No Knead Egg Bread - cooking recipe

Ingredients

5 1/2 to 6 1/2 c. flour
2 Tbsp. sugar
1 Tbsp. salt
2 pkg. active dry yeast
2 Tbsp. soft butter
2 c. very warm water (120~ to 130~)
3 eggs, at room temperature

Preparation

In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.
Add butter.
Gradually add very warm water to dry ingredients and beat 2 minutes with mixer.
Add eggs and 1/2 cup flour.
Beat at high speed for 2 minutes.
Stir in enough additional flour to make a soft dough.
Cover; let rise in warm place for 35 minutes (until double).
Stir down; turn into 2 greased 1 1/2-quart casserole dishes.
Cover; let rise for 40 minutes.
Bake at 375\u00b0 for about 35 minutes.
Remove from casseroles to cool.