Quick Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. milk
1 stick margarine
1 (7 oz.) jar marshmallow cream
3 c. chocolate chips
1/2 tsp. vanilla
2 c. walnuts or pecans

Preparation

Boil sugar, butter, milk and marshmallow cream in heavy saucepan for 5 minutes, stirring constantly.
Remove from heat and add chocolate chips and vanilla.
When chocolate chips are melted, add nuts.
Pour into greased foil pan.
Let set to cool.
Cut into squares.