Tiger Butter - cooking recipe

Ingredients

1 lb. almond bark
1 (12 oz.) chunky peanut butter
1 lb. semi-sweet chocolate chips, melted

Preparation

Combine almond bark and peanut butter; melt in double boiler or microwave until melted.
Spread mixture in a waxed paper-lined 15 x 10 x 1-inch jelly roll pan.
Pour semi-sweet chocolate over the peanut butter mixture and swirl through with knife.
Chill. Makes 6 dozen pieces.