From The Garden Strawberry Rhubarb Pie - cooking recipe

Ingredients

2 1/2 c. rhubarb
2 1/2 c. strawberries
1 c. sugar
3 Tbsp. tapioca
2 to 3 Tbsp. butter
2 pie crusts

Preparation

Slice rhubarb into 1-inch pieces.
Stem and halve strawberries. Toss with sugar and tapioca.
Put into 10-inch pie shell crust. Dot with butter.
Top with top crust, pierce.
Bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 40 minutes.
Serve warm with vanilla ice cream.