Mother'S Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
2 1/4 c. sifted flour (self-rising)

Preparation

Cream shortening and sugar well.
Add egg and vanilla.
Blend in flour.
(Add food coloring, if desired.)
Roll out and cut cookies.
Bake 6 minutes at 350\u00b0 to 375\u00b0.