Orange Salad - cooking recipe

Ingredients

2 small cans mandarin oranges, drained
1 large pkg. orange gelatin
2 c. hot water
1 (6 oz.) can frozen orange juice*
1/2 pt. whipping cream, whipped
1 pkg. lemon instant pudding
1 c. milk
1 (16 oz.) can crushed pineapple or chunk pineapple, drained

Preparation

Dissolve gelatin in 2 cups of hot water, then add frozen orange juice and stir until dissolved. Let cool in refrigerator until slightly thickened. Stir in oranges and pineapple. Chill until firm.