Red Cabbage - cooking recipe

Ingredients

1 onion, cut into quarters
2 Tbsp. butter
2 tart apples, pared, cored and cut into halves
2 lb. red cabbage, cored and cut into wedges
1/4 c. cider vinegar
1/4 c. sugar
1/2 c. water or chicken stock
1 tsp. salt
1/4 tsp. ground nutmeg
pinch of ground cloves
2 Tbsp. red wine
2 Tbsp. currant jelly

Preparation

Using steel blade, process onion, using on/off technique until chopped.
Saute in butter in large saucepan until soft, 5 minutes. Using slicing disc, slice apples.
Add apples to saucepan; cook 5 minutes.
Using slicing disc, slice cabbage.
Stir sliced cabbage, vinegar, sugar, water, salt, nutmeg and cloves into saucepan. Heat to boiling.
Reduce heat.
Simmer, covered, until cabbage is tender, about 1 hour.