Sausage Casserole - cooking recipe

Ingredients

1 can real bacon bits
1 c. cream of mushroom soup
1/2 c. water
3 c. diced cooked potatoes
1 lb. smoked sausage, cut in bite size pieces
2 tsp. cider vinegar
1 c. onion
1/2 tsp. salt
1/8 tsp. black pepper
1 c. cooked green beans

Preparation

Saute onions in margarine.
Stir in soup, water, salt and pepper.
Add potatoes, beans, sausage and vinegar.
Put in greased casserole dish.
Top with bacon bits.
Bake for 30 minutes at 350\u00b0.