Shrimp And Shell Salad - cooking recipe

Ingredients

1 lb. cooked small macaroni shells
1 c. celery, chopped
1 medium onion, chopped
4 hard cooked eggs, chopped
2 c. mayonnaise
1 or 2 small cans of broken shrimp, drained
1 Tbsp. celery seed
salt & pepper to taste

Preparation

Mix all ingredients, saving shrimp until last. One can is plenty, but if you really love shrimp, add a second can.
Serves 12 to 14 people.