Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 pkg. Lipton onion soup mix
1 Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. sliced black olives
1/4 c. water
4 flour tortillas (7 or 8 inch diameter)
1 c. shredded Mozzarella cheese
shredded lettuce
sour cream
chopped tomato

Preparation

Crumble ground beef into frying pan; add green pepper.
Cook until ground beef is brown; drain.
Mix in chili powder, tomato sauce, tomato paste, olives and water.
Simmer for 6 to 8 minutes. Place 2 tortillas in 12 x 7-inch baking dish.
Top with 1/2 meat mixture and 1/2 of both cheeses, then place 2 more tortillas over that layer.
Then top with rest of ground beef and other halves of both cheese.
Bake for 8 to 10 minutes at 350\u00b0 or until cheese is melted.
Can also microwave for 5 to 10 minutes or until cheese is melted, if desired.
Top with shredded lettuce, sour cream and tomatoes.