Sweetheart Potatoes - cooking recipe

Ingredients

1 lb. (approximately 2 medium) baking potatoes, cut into 1/8-inch slices
1/2 c. butter, melted
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. thyme (optional)
pepper to taste
1/4 c. finely shredded medium sharp Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Spray mini heart pan with vegetable pan spray.
Stir seasonings into melted butter.
Using second smallest heart cutter (from 6-piece heart graduated cookie cutter set) cut 6 little hearts out of potatoes.
Place one in center of each cavity. Brush with seasoned butter.
Divide remaining potatoes among the cavities; make 3 layers in each one.
Brush between layers with seasoned butter and sprinkle with small amount of cheese.
Bake 30 to 35 minutes or until fork-tender.
Let potatoes set for 5 minutes before taking out of pan.
Invert to remove.