Hamburger Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 large onion, chopped
6 potatoes
milk
1 to 2 lb. hamburger
1 c. canned tomatoes
1/2 stick margarine
salt

Preparation

Place corn in bottom of greased baking dish. Add chopped onion.
Brown hamburger with 1/2 teaspoon salt and spread over chopped onion. Add the tomatoes. Cream the cooked potatoes with 1/2 teaspoon salt, 1/2 stick margarine and small amount of milk. Spread creamed potatoes on top of tomatoes in dish. Bake at 350\u00b0 until potatoes are lightly browned on top.