Butter Pecan Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
3 1/4 to 3 1/2 c. flour
1 beaten egg
2 Tbsp. melted butter
1 c. sugar
6 tsp. cinnamon
1/2 c. brown sugar, packed
1 Tbsp. corn syrup
1/3 c. pecans

Preparation

Soften yeast in warm water.
Combine hot milk, shortening, sugar and salt.
Cool
to
lukewarm.
Add 1 cup of flour. Beat in softened yeast and\tegg.
Add
rest
of
flour to form soft dough. Cover and let
rise
until
doubled.
Turn out on lightly floured surface and
divide
in half.
Roll each piece into a 12 x 8-inch rectangle, 3/8-inch thick.\tBrush each with melted butter. Combine
sugar and cinnamon.
Sprinkle half on each rectangle. Beginning
with
long
side,
roll jelly roll fashion.
Cut into 8 (1-inch) slices.
In
each of two 9 1/2 x 5
x 3-inch pans, mix brown
sugar,
corn
syrup\tand
melted butter.
Sprinkle with pecans
and
place\trolls
on top.\tLet rise until doubled.
Bake at 400\u00b0.
Remove immediately.