Oatmeal-Peanut Butter-Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 (18 oz.) jar chunky peanut butter
1 1/2 c. sugar
1 1/2 c. firmly packed brown sugar
4 large eggs
1 tsp. vanilla
6 c. quick cooking oats (uncooked)
2 1/2 tsp. baking soda
1 c. (6 oz.) chocolate chips (semi-sweet)

Preparation

Beat butter and peanut butter at medium speed until fluffy. Gradually add sugar and brown sugar, beating well.
Add eggs and vanilla, mixing well.
Combine oats and baking soda; add to butter mixture, mixing well.
Stir in chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake at 350\u00b0 for 9 to 10 minutes.
Cool on cookie sheet for 5 minutes.
Remove to wire racks to cool completely.
Yields 7 dozen.