Chocolate Pizza - cooking recipe

Ingredients

1 pkg (12-oz) Baker's semi sweet chocolate chips
1 lb almond bark, divided
1 c rice cereal
2 c mini marshmallows
1 6-oz. jar red maraschino cherries
1 c peanuts
3 T green maraschino cherries
1/3 c Bakers Angel Flake coconut
1 t cooking oil

Preparation

Melt chips and 14 oz almond bark in 2 qt bowl.
Continue stirring until smooth.
Stir in marshmallows, peanuts, and cereal. Pour onto greased 12-inch pizza pan.
Top with sliced and drained cherries and sprinkle with coconut.
Melt remaining 2 oz bark until smooth.
Drizzle over coconut.