Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. or more onions, sliced
1 can mushroom soup
1/2 c. butter
1/2 to 1 c. sour cream
1 1/4 c. cornbread stuffing mix
1/2 c. cheese, shredded

Preparation

Cook onions in butter in a large skillet until transparent and golden.
Place onions in a casserole dish; top with a mixture of sour cream, soup, cheese and 1 cup of bread stuffing.
Sprinkle 1/4 cup of stuffing over top; dot with butter.
Bake in a 350\u00b0 oven for 20 minutes, until bubbly.