Salsa - cooking recipe

Ingredients

5 cans stewed tomatoes (Hunt's)
1/3 c. red wine vinegar
2 to 3 Tbsp. garlic salt
1/2 c. oil
1 can green chilies, diced
1 can jalapeno chilies, diced
green onions, chopped

Preparation

Mix together.
Put in blender for about 5 seconds.