Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
3 eggs, one at a time
1 tsp. baking powder
3 tsp. cinnamon
1/2 c. pecans or more if desired
2 c. sugar
2 c. grated zucchini
1 tsp. salt
3 c. flour

Preparation

Mix salad oil, sugar and eggs, adding eggs one at a time.
Add zucchini.
Sift together flour, baking powder, salt and cinnamon. Add to mixture.
Add pecans.
Bake 1 hour at 325\u00b0 in 2 greased and floured loaf pans.
Delicious.