Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) jar sauerkraut (Steinfelt)
1 small jar diced pimentos
1 Tbsp. onion flakes
1 1/2 c. finely chopped celery
1 c. sugar
1/2 c. vinegar

Preparation

Boil together the sugar and vinegar.
Pour this mixture over the other ingredients.
Let stand 12 hours in refrigerator.
Pour off excess juice before serving.