Chicken On Sunday - cooking recipe

Ingredients

1 1/3 c. Minute rice
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1 envelope dry onion soup mix
1 fryer, cut up

Preparation

Grease 9 x 13-inch pan.
Sprinkle rice over bottom of pan. Heat soups and milk in saucepan.
Pour over rice.
Place chicken pieces on top. Sprinkle onion soup over; seal pan with foil.
Bake at 325\u00b0 for 2 hours and 15 minutes.
(No peeking!)