Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 tsp. vanilla
6 eggs, separated
1/4 tsp. baking powder or soda
1 c. sour cream
1 c. butter

Preparation

Beat egg whites.
Cream sugar and butter.
Add egg yolks.
Sift flour, soda or baking powder and add to mixture along with sour cream.
Add vanilla flavoring.
Fold egg whites into mixture.
Put cake in greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.