Lemon Bread - cooking recipe

Ingredients

6 Tbsp. margarine
1 c. sugar
2 eggs
1 lemon rind, grated
1/2 c. milk
1/2 c. chopped nuts (optional)
1/3 c. sugar
juice of 1 lemon
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream margarine and 1 cup sugar.
Add eggs (one at a time), creaming after each addition.
Add lemon rind.
Sift together the flour, baking powder and salt.
Add, alternating with milk; blend well after each addition.
Add chopped nuts, if desired.
Grease long loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool 5 minutes.
Prick bread all over.