Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. powdered sugar
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 c. chopped nuts

Preparation

Cream butter and sugar; add vanilla, flour and nuts.
Chill at least 1 hour.
Shape dough into balls about 1-inch in diameter. Place on ungreased baking sheet.
Bake and cool; sprinkle with powdered sugar.
Temperature: 350\u00b0.
Time: 20 minutes.