Burgundy Beef Over Noodles - cooking recipe

Ingredients

1 1/2 lb. sirloin
1/4 c. margarine
1/2 to 1 c. Burgundy
1 1/2 to 2 tsp. dried parsley flakes
1 bay leaf
garlic powder to taste
onion powder to taste
1 lb. can peeled tomatoes, drained
5 to 8 oz. pearl onions
salt and pepper
3 to 4 c. water
1 to 1 1/2 c. potatoes
1 c. baby carrots
1 c. fresh green beans
10 oz. mushrooms, sliced and sauteed
flour
3/4 c. cold water

Preparation

Cut up sirloin to stew-size pieces.
Season with pepper. Brown in margarine.
Simmer for about 2 hours or until just tender with Burgundy, parsley, bay leaf (leave in for 15 minutes only), garlic powder, onion powder, cut up tomatoes, pearl onions, salt, pepper and water.
Add cubed potatoes, carrots and green beans. When vegetables are almost tender, add mushrooms and mixture of flour and 3/4 cup cold water.
Simmer until liquid is thickened to desired consistency.
Serve over noodles.