Devilish Crab Eggs - cooking recipe

Ingredients

1 c. crabmeat
6 hard-cooked eggs
3 Tbsp. finely chopped celery
4 heaping Tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
few dashes of pepper
1/4 tsp. parsley flakes
2 to 3 oregano leaves
2 to 3 dashes of garlic powder
4 drops of Worcestershire sauce

Preparation

Remove cartilage from crabmeat.
Peel eggs and cut in half lengthwise.
Remove yolks; put yolks in bowl and mash well.
Add celery, mayonnaise and seasonings.
Add crabmeat and mix well. Stuff egg whites with yolk mixture.
Chill before serving.
Makes 1 dozen Devilish Crab Eggs.