Baked Carrot Custard - cooking recipe

Ingredients

2 c. cooked and mashed carrots
2 large beaten eggs
3/4 c. sugar
1 stick butter
2 Tbsp. flour
1 c. milk
1/4 tsp. cinnamon
1 Tbsp. baking powder

Preparation

Beat all of these together. Place in a greased 9 x 13-inch dish. Bake at 350\u00b0 for 45 minutes. Tastes like custard instead of carrots!