Spanish Pork Chops - cooking recipe

Ingredients

6 loin pork chops
2 sliced onions
1 chopped green pepper
1 can pimentos (with juice)
1/2 (No. 2) can tomatoes
1/2 tsp. Worcestershire sauce
salt and pepper
1 c. rice, cooked

Preparation

Brown chops in pan with 1 tablespoon of salt and place in a casserole.
Mix the sliced onions, green pepper, pimentos, canned tomatoes, Worcestershire sauce and salt and pepper.
Place the cooked rice over the casserole.
Cover and simmer on stove for 2 hours at 350\u00b0.