Butch'S Goulash - cooking recipe

Ingredients

1 whole Chicken
5 large Potatoes
2 large Onions
1/2 bag (16 oz.) baby Carrots
8 slices bread

Preparation

In a large pot, add salt and chicken.
Cover in water and cook until done.
Remove chicken (do not drain off water) and cut up and debone.
Add potatoes, carrots and onions.
Cook until potatoes are tender. Do not stir. Add bread to thicken.
Add salt and pepper to taste.