Apple Crisp - cooking recipe

Ingredients

6 large, tart, cooking apples, pared, cored and diced
1/2 c. orange juice
1 c. sugar
1/2 tsp. cinnamon
3/4 c. flour
1/4 tsp. salt
6 tsp. butter

Preparation

Arrange
apples
in
a greased baking dish; pour orange juice over the apples.
Combine 1/2 cup of sugar and cinnamon; sprinkle evenly
over
the
apples.\tCombine
flour\twith the remaining 1/2 cup
sugar
and
salt.
Cut in butter until the mixture
is crumbly.
Spoon mixture over apples.
Bake at 350\u00b0 for 45
to 60 minutes or until apples are tender and the crust is brown.\tServe warm or cold with ice cream or milk.