Spinach Dip - cooking recipe

Ingredients

1 small block frozen chopped spinach
1 large tomato, diced
1 small white onion, diced
1 (8 oz.) block cream cheese, cubed
1 (12 oz.) bag shredded Monterey Jack cheese
1 to 1 1/2 tsp. salt
1/2 tsp. pepper
1/2 small jar sliced jalapeno peppers (no juice)*

Preparation

*Half of a jar of peppers makes the dip spicy. You might need to adjust the amount to your liking.