Easy Spinach Manicotti - cooking recipe

Ingredients

8 oz. pkg. manicotti
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, grated
10 oz. pkg. frozen, chopped spinach, thawed and drained
1 jar spaghetti sauce
Parmesan cheese (as desired)

Preparation

Boil manicotti only 8 to 10 minutes, drain, rinse with cool water and set aside on wax paper so they don't stick together.