Oatmeal Waffles - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. quick cooking rolled oats
1 Tbsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt (optional)
2 eggs, slightly beaten
1 1/2 c. milk
6 Tbsp. butter, melted
2 Tbsp. brown sugar

Preparation

In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
In small mixing bowl, stir together eggs, milk, butter and brown sugar.
Add to flour mixture; stir until blended.
Pour batter onto grid of preheated, lightly greased waffle iron.
Close lid quickly, do not open during baking.
Top with fresh fruit and yogurt.
Yields 12 waffles.