Baked Beans - cooking recipe

Ingredients

3 large cans pork and beans
1 medium onion, chopped
1/4 c. dark molasses
1 c. catsup
1/2 c. dark brown sugar
3 Tbsp. mustard
8 slices bacon, cooked crisp
3 Tbsp. bacon grease

Preparation

Crumble the bacon.
Mix all ingredients well.
Bake at 325\u00b0 for 2 hours.