Cherry Cobbler - cooking recipe

Ingredients

2 cans sour pitted cherries
1/2 c. sugar
1 can biscuits
1/4 stick butter
1 pie crust
1/4 c. brown sugar

Preparation

Add cherries, sugar and about 1 cup water together; boil.
Add biscuit droppings to boiling mixture.
Cook until dough is almost cooked, then place pie crust on top of cherry mixture.
Top with brown sugar; pat with butter.
Bake at 350\u00b0 for 45 minutes.
Serve with ice cream.