Fried Won Ton - cooking recipe

Ingredients

1/2 c. pork sausage
1/4 c. chopped shrimp or prawns
1 Tbsp. finely chopped green onion
dash of ground ginger
2 drops sesame oil (optional)
1/4 tsp. salt or 1/2 tsp. or more High Trails seasoning
dash of pepper
1 tsp. soy sauce
crushed red pepper (optional)
1 pkg. won ton skins
1 egg

Preparation

Combine all ingredients, except won tons skins and egg. Chill for 1/2 hour.
Place about 1 teaspoon or less of meat in a corner of the won
ton skin.
Fold skin over meat, about 1/3 of the way to the
opposite
corner.
Put
the
egg in a small bowl and mix with a fork.
Using your finger, dip into egg and spread
on the won ton skin over the seam.
This keeps the oil out
of
the meat. Fry in a Dutch oven with oil over a medium heat.
You
want
the filling to cook, but you don't want the won
ton
skin
to burn. Serve with hot mustard and sweet and sour sauce.