Rye Bread Pizzas - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 small can sliced olives
1/2 c. chopped onion
1 garlic clove, minced
1 to 2 tsp. oregano
1 (8 oz.) can tomato sauce
1/3 c. vegetable oil
1 pkg. cocktail size rye bread

Preparation

In a mixing bowl, combine all ingredients except bread; mix well.
Spread on bread rounds and place on baking sheets.
Bake in preheated 400\u00b0 oven for 5 to 8 minutes until cheese is bubbly.