Broccoli Casserole - cooking recipe

Ingredients

2 (1 lb.) pkg. frozen broccoli
1 stick margarine
2 cans cream of chicken soup
1 (8 oz.) jar jalapeno Cheez Whiz
1 c. rice
1 c. milk

Preparation

Steam broccoli and drain.
Cook rice and set aside.
Melt margarine in large skillet.
Add two cans cream of chicken soup and 1 cup milk to margarine.
Simmer over low heat until soup is dissolved.
Add jalapeno Cheez Whiz, stir until well blended.
Add cooked rice to mixture and stir well.