Fruit Preserves Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 large eggs
1 tsp. each: almond and vanilla flavoring
2 1/2 c. flour
1/2 tsp. each: salt, soda, nutmeg and allspice
1 c. buttermilk
1 c. pecans, chopped
1 c. fruit preserves (which have been mashed)
1/2 c. butter or margarine
1 c. sugar
1/2 tsp. soda
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Combine all ingredients and bring to boil; let boil slowly for 5 minutes.
Put on cake while still hot.