Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 oz. red food coloring
2 Tbsp. cocoa
2 1/4 c. sifted flour
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 Tbsp. vinegar
1 tsp. butter flavoring

Preparation

Cream sugar and shortening.
Add eggs and blend.
Make a paste with food coloring and cocoa.
Add to mixture.
Alternately add flour, salt, buttermilk and vanilla. Mix soda and vinegar in small bowl and add to batter.
Add butter flavor and blend.
Bake in two 8-inch greased and floured pans for 30 minutes at 350\u00b0.