Zucchini Pie - cooking recipe

Ingredients

3 c. raw zucchini, sliced thin and quartered
1 c. Bisquick mix
1/3 c. chopped onion
1/2 c. Parmesan cheese
4 eggs
dash of garlic powder
1 Tbsp. chopped parsley
1/2 tsp. each salt, pepper and oregano
1/2 c. cooking oil

Preparation

Put all ingredients in bowl and mix. Bake in a large pie pan at 350\u00b0 for 45 to 50 minutes.