Congealed Salad - cooking recipe

Ingredients

1 box lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. small marshmallows
1 c. crushed pineapple with juice
1 c. whipped cream
1/2 c. pecans

Preparation

Dissolve jello in water; add other ingredients.
Blend with mixer over low heat until all is melted.
Pour into a bowl and chill in refrigerator.
Add whipped cream and pecans.
Blend with mixer.
Pour in bowl and chill.