Pecan Rolls - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
1 (3 1/2 oz.) pkg. regular (not instant) butterscotch pudding mix
1/2 c. brown sugar
3/4 c. chopped pecans
ground cinnamon to taste
1/2 c. melted margarine

Preparation

The night before baking, partially defrost bread dough (about 2 hours).
Cut into 8 even slices.
Lay each slice flat in bottom of greased and fluted tube pan.
Evenly sprinkle with pudding mix, brown sugar, pecans and cinnamon.
Drizzle with melted margarine. Cover pan and let sit out overnight.
Do not refrigerate.
Next morning, uncover pan and bake at 350\u00b0 for 20 minutes.