"Perfectly Chocolate" Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. Hershey's cocoa
1 tsp. salt
1 c. milk
2 tsp. vanilla
1 3/4 c. flour
1 1/2 tsp. baking powder
2 eggs
1/2 c. vegetable oil
1 c. boiling water

Preparation

Heat oven to 350\u00b0. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water. (Batter will be thin.) Pour into two 9-inch round greased and floured pans. Bake 30 to 35 minutes. Cool 10 minutes. Remove from pans to wire rack. Cool completely. Frost. Makes 10 to 12 servings.