Hot Sauce - cooking recipe

Ingredients

20 to 25 lb. tomatoes
1 1/2 onions, chopped
1 (12 oz.) can tomato paste
1 Tbsp. sugar
1/2 Tbsp. garlic salt
3 to 5 hot peppers
1/8 c. vinegar
1 tsp. cumin
1 tsp. seasoned salt
1/2 c. catsup

Preparation

Chop tomatoes and onions in food processor.
In large pot, mix all ingredients together.
Boil 3 to 4 hours.
Stir frequently so it doesn't scorch.
Seal in jars and place in hot bath for about 15 minutes.