Corn Bread (Best) - cooking recipe

Ingredients

4 eggs
2 1/4 c. milk (goat)
2 c. cornmeal
2 c. whole wheat flour or white
2 Tbsp. honey
9 tsp. baking powder
1 tsp. salt
1/4 c. oil

Preparation

Stir all ingredients.
Bake at 450\u00b0 until done.
Bake in large black skillet.
Serves 10 to 12 people.