One-Step Farmhouse Chicken Stew - cooking recipe

Ingredients

1 stewing chicken (5 lb., disjointed)
4 Tbsp. butter or margarine
1/2 c. flour
3/4 c. catsup
3 c. boiling water
1 tsp. salt
few grains pepper
1 tsp. Worcestershire sauce
juice of 1 lemon
1 tsp. sugar

Preparation

Place chicken pieces in deep kettle.
Melt butter in large saucepan; blend in flour.
Add remaining ingredients; bring to boiling point, stirring constantly.
Pour over chicken.
Cover; simmer 3 hours.
Stir occasionally.
Makes 6 servings.