Mexican Beans - cooking recipe

Ingredients

16 oz. can pork and beans
15 1/2 oz. can French cut green beans, drained
15 1/2 oz. can kidney beans, drained
10 oz. pkg. frozen lima beans, cooked
1 1/2 c. chopped green pepper
1 1/2 c. chopped celery
1/2 c. catsup
1/2 c. chili sauce
6 strips bacon, cut in half
1 1/2 c. chopped onion
1/2 tsp. garlic salt
1 1/2 c. brown sugar

Preparation

Combine beans.
Fold in green pepper, celery, onion, chili sauce, catsup, garlic salt and brown sugar.
Place in a 4-quart casserole.
Cover top with bacon strips.
Bake at 350\u00b0 for 1 hour.