Pasta Salad - cooking recipe

Ingredients

8 - 12 oz. Twist Trio Pasta (Mixed Rotini)
1 head Broccoli florets cut into bite-size pieces
1 green pepper - use to your taste
Sliced fresh mushrooms to your taste (can use a 4 oz. can)
1-2 tomatoes cut into small chunks (or use cherry tomatoes)
4 - 8 oz. Colby or Cheddar cheese, cubed
1 pkg. Zesty Italian dry salad dressing
1 Lg. Bottle - Zesty Italian regular salad dressing

Preparation

Cut up vegetables while pasta is cooking.
Cool pasta by running cold water over it.
Mix all the pasta and vegetables together. Sprinkle the dry dressing on top and then mix it. Depending on how much rotini is used, pour on the bottle dressing approximately 8-10 oz. per 9 oz. of rotini.