Broccoli Cheese Bake - cooking recipe

Ingredients

1 large head broccoli
10 3/4 oz. can cream of mushroom soup
1/2 c. milk
1/2 c. shredded cheese
1/4 c. bread crumbs
1 to 2 Tbsp. butter

Preparation

Cut broccoli flowerets and stems into pieces.
Parboil and drain.
Place in casserole dish.
Combine soup, milk and cheese. Pour over broccoli.
Top with bread crumbs and dot with butter. Bake at 350\u00b0 for 30 minutes.