Strawberry Angel Squares - cooking recipe

Ingredients

1 baked angel food cake
2 tsp. gelatin
3 Tbsp. cold water
juice from 1 (8 oz.) pkg. frozen strawberries
1 pt. whipping cream
3/4 c. sugar
1/2 pt. whipping cream

Preparation

Dissolve gelatin in cold water.
Add juice from berries; heat, bringing to a boil.
Cool.
Cut the cake into squares.
Put 1/2 in a 9 x 13-inch pan.
Whip 1 pint whipping cream.
Add sugar.
Fold in berries and gelatin mixture.
Put 1/2 of this over cake in pan. Repeat with other 1/2 of cake and cream mixture.
Served with whipped cream.
Refrigerate.